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• Headquartered at the foothills of the Great Smoky Mountains in Sevierville, TN, Collier Restaurant Group operates nine restaurant concepts with fifteen restaurant locations. Locally owned and operated by Lori Collier and Elise Collier Massey, we are a third-generation family business operating since 1968. Following the example set by our father Brent Collier, our long history of providing our guests with great food and great service can be seen daily in all of our locations in Tennessee. Our different restaurant brands offer something for everyone–from a hearty breakfast at Flapjack’s Pancake House to a fun or romantic fondue dinner at The Melting Pot. Additionally, we own and operate Camp RiversLanding, an RV park located in the heart of Pigeon Forge, close to where the Collier family has lived for years. As a family-operated business, we’ve invested over fifty years in our region and we look forward to another fifty as we continue to expand and grow with new concepts.

• Location

  Sevierville, United States

• Phone

  865.428.1823

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